Category: Vegetables and Vegetable Products
Published: 2024-04-18
FDC ID: 2685581
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 2.2700 | mg |
| Magnesium, Mg | 18.6000 | mg |
| Phosphorus, P | 32.9000 | mg |
| Potassium, K | 346.0000 | mg |
| Sodium, Na | 140.0000 | mg |
| Zinc, Zn | 0.2010 | mg |
| Copper, Cu | 0.1040 | mg |
| Nitrogen | 0.2300 | g |
| Total lipid (fat) | 0.3980 | g |
| Manganese, Mn | 0.1530 | mg |
| Ash | 1.0900 | g |
| Sucrose | 0.0000 | g |
| Glucose | 1.7800 | g |
| Fructose | 1.9600 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.9400 | g |
| Water | 89.9000 | g |
| Calcium, Ca | 19.2000 | mg |
| Energy (Atwater General Factors) | 37.9000 | kcal |
| Protein | 1.4400 | g |
| Carbohydrate, by difference | 7.1400 | g |
| Energy (Atwater Specific Factors) | 32.3000 | kcal |
| Sugars, Total | 3.7400 | g |
| Vitamin C, total ascorbic acid | 9.1000 | mg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 130.00 | 1.00 |