Category: Vegetables and Vegetable Products
Published: 2024-04-18
FDC ID: 2685578
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.9290 | mg |
| Magnesium, Mg | 10.8000 | mg |
| Phosphorus, P | 17.3000 | mg |
| Potassium, K | 203.0000 | mg |
| Sodium, Na | 112.0000 | mg |
| Zinc, Zn | 0.1200 | mg |
| Copper, Cu | 0.0590 | mg |
| Nitrogen | 0.1390 | g |
| Total lipid (fat) | 0.2060 | g |
| Manganese, Mn | 0.0750 | mg |
| Ash | 0.7090 | g |
| Sucrose | 0.0000 | g |
| Glucose | 1.2700 | g |
| Fructose | 1.3400 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 0.8720 | g |
| Water | 93.9000 | g |
| Calcium, Ca | 19.8000 | mg |
| Sugars, Total | 2.6100 | g |
| Protein | 0.8680 | g |
| Carbohydrate, by difference | 4.2900 | g |
| Energy (Atwater General Factors) | 22.5000 | kcal |
| Energy (Atwater Specific Factors) | 19.1000 | kcal |
| Vitamin C, total ascorbic acid | 7.7000 | mg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 130.00 | 1.00 |