Cheese, pasteurized process cheese food or product, American, singles

Category: Dairy and Egg Products

Published: 2023-10-26

FDC ID: 2647439

Nutrients

Name Amount Unit
Iron, Fe 1.3000 mg
Magnesium, Mg 34.6000 mg
Phosphorus, P 880.0000 mg
Potassium, K 212.0000 mg
Sodium, Na 1420.0000 mg
Zinc, Zn 2.3800 mg
Copper, Cu 0.0000 mg
Iodine, I 52.5000 µg
Fatty acids, total monounsaturated 4.8900 g
Manganese, Mn 0.0650 mg
Retinol 156.0000 µg
Vitamin D2 (ergocalciferol) 0.0000 µg
Vitamin D3 (cholecalciferol) 4.4200 µg
Water 44.8000 g
Cholesterol 73.2000 mg
Nitrogen 2.4400 g
Fatty acids, total saturated 13.7000 g
Total lipid (fat) 23.9000 g
Ash 7.6000 g
SFA 12:0 0.7230 g
SFA 14:0 2.2000 g
SFA 16:0 6.5200 g
SFA 18:0 2.1300 g
PUFA 18:2 0.5580 g
Calcium, Ca 1500.0000 mg
Carbohydrate, by difference 8.1900 g
Protein 15.6000 g
Vitamin A mg
Vitamin D (D2 + D3) 4.4200 µg
Energy (Atwater General Factors) 310.0000 kcal
Energy (Atwater Specific Factors) 308.0000 kcal
Vitamin D (D2 + D3), International Units 177.0000 IU

Portions

Measure Gram Weight Amount
RACC 30.00 1.00