Flour, cassava

Category: Vegetables and Vegetable Products

Published: 2023-04-20

FDC ID: 2512377

Nutrients

Name Amount Unit
Iron, Fe 3.9900 mg
Magnesium, Mg 33.6000 mg
Phosphorus, P 39.2000 mg
Potassium, K 198.0000 mg
Sodium, Na 13.1000 mg
Zinc, Zn 0.4100 mg
Copper, Cu 0.0770 mg
Beta-glucan 0.0000 g
Manganese, Mn 0.3950 mg
Thiamin 0.0510 mg
Riboflavin 0.0680 mg
Molybdenum, Mo 2.5300 µg
Niacin 0.6000 mg
Low Molecular Weight Dietary Fiber (LMWDF) 1.3900 g
Vitamin B-6 0.0500 mg
Biotin 0.5190 µg
Water 10.6000 g
Nitrogen 0.1580 g
Total lipid (fat) 0.4940 g
Ash 0.7150 g
Total dietary fiber (AOAC 2011.25) 7.6600 g
Starch 79.7000 g
High Molecular Weight Dietary Fiber (HMWDF) 6.2700 g
Fiber, total dietary 4.8300 g
Calcium, Ca 74.6000 mg
Energy (Atwater General Factors) 357.0000 kcal
Protein 0.9180 g
Carbohydrate, by difference 87.3000 g
Energy (Atwater Specific Factors) 359.0000 kcal
Selenium, Se 0.0000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00