Flour, rye

Category: Cereal Grains and Pasta

Published: 2023-04-20

FDC ID: 2512375

Nutrients

Name Amount Unit
Iron, Fe 2.5400 mg
Magnesium, Mg 95.4000 mg
Phosphorus, P 280.0000 mg
Potassium, K 434.0000 mg
Sodium, Na 0.0000 mg
Zinc, Zn 2.3300 mg
Copper, Cu 0.3380 mg
Beta-glucan 1.9100 g
Manganese, Mn 2.1300 mg
Thiamin 0.2160 mg
Riboflavin 0.1700 mg
Molybdenum, Mo 75.5000 µg
Niacin 1.1600 mg
Low Molecular Weight Dietary Fiber (LMWDF) 4.9000 g
Vitamin B-6 0.1640 mg
Biotin 8.9800 µg
Water 11.1000 g
Nitrogen 1.4400 g
Total lipid (fat) 1.9100 g
Ash 1.4000 g
Total dietary fiber (AOAC 2011.25) 17.9000 g
Starch 54.1000 g
High Molecular Weight Dietary Fiber (HMWDF) 13.0000 g
Fiber, total dietary 13.7000 g
Calcium, Ca 32.2000 mg
Protein 8.4000 g
Carbohydrate, by difference 77.2000 g
Energy (Atwater General Factors) 359.0000 kcal
Energy (Atwater Specific Factors) 351.0000 kcal
Selenium, Se 16.6000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00