Flour, quinoa

Category: Cereal Grains and Pasta

Published: 2023-04-20

FDC ID: 2512372

Nutrients

Name Amount Unit
Iron, Fe 4.5300 mg
Magnesium, Mg 164.0000 mg
Phosphorus, P 369.0000 mg
Potassium, K 551.0000 mg
Sodium, Na 6.3200 mg
Zinc, Zn 2.7700 mg
Copper, Cu 0.4820 mg
Beta-glucan 0.0000 g
Manganese, Mn 2.0200 mg
Thiamin 0.3450 mg
Riboflavin 0.3160 mg
Molybdenum, Mo 17.6000 µg
Niacin 1.2100 mg
Low Molecular Weight Dietary Fiber (LMWDF) 0.1480 g
Vitamin B-6 0.2220 mg
Biotin 26.2000 µg
Water 9.9500 g
Nitrogen 2.0400 g
Total lipid (fat) 6.6000 g
Ash 2.0000 g
Total dietary fiber (AOAC 2011.25) 6.9500 g
Starch 58.1000 g
High Molecular Weight Dietary Fiber (HMWDF) 6.3300 g
Fiber, total dietary 6.3000 g
Calcium, Ca 37.6000 mg
Protein 11.9000 g
Carbohydrate, by difference 69.5000 g
Energy (Atwater General Factors) 385.0000 kcal
Energy (Atwater Specific Factors) 378.0000 kcal
Selenium, Se 4.1000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00