Flour, amaranth

Category: Cereal Grains and Pasta

Published: 2023-04-20

FDC ID: 2512371

Nutrients

Name Amount Unit
Iron, Fe 7.5600 mg
Magnesium, Mg 233.0000 mg
Phosphorus, P 425.0000 mg
Potassium, K 396.0000 mg
Sodium, Na 0.0000 mg
Zinc, Zn 3.0000 mg
Copper, Cu 0.5180 mg
Beta-glucan 0.0000 g
Manganese, Mn 2.3000 mg
Thiamin 0.0590 mg
Riboflavin 0.1750 mg
Molybdenum, Mo 35.1000 µg
Niacin 0.7480 mg
Low Molecular Weight Dietary Fiber (LMWDF) 1.0900 g
Vitamin B-6 0.3870 mg
Biotin 25.4000 µg
Water 9.4900 g
Nitrogen 2.2600 g
Total lipid (fat) 6.2400 g
Ash 2.2900 g
Total dietary fiber (AOAC 2011.25) 9.0400 g
Starch 55.7000 g
High Molecular Weight Dietary Fiber (HMWDF) 7.8600 g
Fiber, total dietary 7.2100 g
Calcium, Ca 135.0000 mg
Protein 13.2000 g
Carbohydrate, by difference 68.8000 g
Energy (Atwater General Factors) 384.0000 kcal
Energy (Atwater Specific Factors) 378.0000 kcal
Selenium, Se 21.1000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00