Category: Fruits and Fruit Juices
Published: 2022-10-28
FDC ID: 2346412
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.1620 | mg |
| Magnesium, Mg | 8.5600 | mg |
| Phosphorus, P | 24.9000 | mg |
| Potassium, K | 229.0000 | mg |
| Sodium, Na | 7.0000 | mg |
| Zinc, Zn | 0.0360 | mg |
| Copper, Cu | 0.0810 | mg |
| Nitrogen | 0.1460 | g |
| Vitamin C, total ascorbic acid | 3.3100 | mg |
| Total lipid (fat) | 0.1640 | g |
| Manganese, Mn | 0.0980 | mg |
| Ash | 0.5350 | g |
| Sucrose | 0.0000 | g |
| Galactose | 0.0000 | g |
| Glucose | 8.1700 | g |
| Fructose | 9.1700 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Water | 78.2000 | g |
| Calcium, Ca | 10.2000 | mg |
| Energy (Atwater General Factors) | 85.9000 | kcal |
| Protein | 0.9140 | g |
| Carbohydrate, by difference | 20.2000 | g |
| Energy (Atwater Specific Factors) | 77.2000 | kcal |
| Sugars, Total | 17.3000 | g |
| Biotin | 0.1220 | µg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 140.00 | 1.00 |