Category: Vegetables and Vegetable Products
Published: 2022-10-28
FDC ID: 2346408
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 13.3000 | mg |
| Phosphorus, P | 35.8000 | mg |
| Potassium, K | 269.0000 | mg |
| Sodium, Na | 11.7000 | mg |
| Zinc, Zn | 0.2450 | mg |
| Nitrogen | 0.1990 | g |
| Vitamin C, total ascorbic acid | 53.9000 | mg |
| Copper, Cu | 0.0040 | mg |
| Total lipid (fat) | 0.2140 | g |
| Manganese, Mn | 0.3090 | mg |
| Molybdenum, Mo | 6.0100 | µg |
| Ash | 0.6140 | g |
| Vitamin B-6 | 0.1790 | mg |
| Water | 91.1000 | g |
| Calcium, Ca | 31.0000 | mg |
| Energy (Atwater General Factors) | 34.1000 | kcal |
| Protein | 1.2400 | g |
| Carbohydrate, by difference | 6.7900 | g |
| Energy (Atwater Specific Factors) | 29.9000 | kcal |
| Vitamin K (Menaquinone-4) | 0.0000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.0000 | µg |
| Vitamin K (phylloquinone) | 32.3000 | µg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |