Category: Vegetables and Vegetable Products
Published: 2022-10-28
FDC ID: 2346407
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0660 | mg |
| Magnesium, Mg | 13.9000 | mg |
| Phosphorus, P | 26.9000 | mg |
| Potassium, K | 207.0000 | mg |
| Sodium, Na | 16.1000 | mg |
| Zinc, Zn | 0.2110 | mg |
| Nitrogen | 0.1540 | g |
| Vitamin C, total ascorbic acid | 40.3000 | mg |
| Copper, Cu | 0.0000 | mg |
| Total lipid (fat) | 0.2280 | g |
| Manganese, Mn | 0.2480 | mg |
| Molybdenum, Mo | 6.9400 | µg |
| Ash | 0.5580 | g |
| Vitamin B-6 | 0.1380 | mg |
| Water | 91.9000 | g |
| Calcium, Ca | 41.8000 | mg |
| Energy (Atwater General Factors) | 31.4000 | kcal |
| Protein | 0.9610 | g |
| Carbohydrate, by difference | 6.3800 | g |
| Energy (Atwater Specific Factors) | 27.9000 | kcal |
| Vitamin K (Menaquinone-4) | 0.0000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.0000 | µg |
| Vitamin K (phylloquinone) | 59.4000 | µg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |