Category: Vegetables and Vegetable Products
Published: 2022-10-28
FDC ID: 2346406
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 10.1000 | mg |
| Phosphorus, P | 23.2000 | mg |
| Potassium, K | 170.0000 | mg |
| Sodium, Na | 1.5200 | mg |
| Zinc, Zn | 0.2040 | mg |
| Nitrogen | 0.1000 | g |
| Copper, Cu | 0.0630 | mg |
| Total lipid (fat) | 0.1780 | g |
| Manganese, Mn | 0.0850 | mg |
| Molybdenum, Mo | 3.7200 | µg |
| Ash | 0.3750 | g |
| Biotin | 0.9620 | µg |
| Water | 95.9000 | g |
| Calcium, Ca | 16.3000 | mg |
| Energy (Atwater General Factors) | 15.9000 | kcal |
| Protein | 0.6250 | g |
| Carbohydrate, by difference | 2.9500 | g |
| Energy (Atwater Specific Factors) | 13.9000 | kcal |
| Vitamin K (Menaquinone-4) | 0.0000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.0000 | µg |
| Vitamin K (phylloquinone) | 24.0000 | µg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |