Category: Vegetables and Vegetable Products
Published: 2022-10-28
FDC ID: 2346405
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 10.9000 | mg |
| Phosphorus, P | 21.6000 | mg |
| Potassium, K | 265.0000 | mg |
| Sodium, Na | 97.2000 | mg |
| Zinc, Zn | 0.0930 | mg |
| Nitrogen | 0.0790 | g |
| Copper, Cu | 0.0000 | mg |
| Total lipid (fat) | 0.1620 | g |
| Manganese, Mn | 0.0760 | mg |
| Molybdenum, Mo | 0.0000 | µg |
| Ash | 0.8290 | g |
| Selenium, Se | 0.0000 | µg |
| Vitamin B-6 | 0.0520 | mg |
| Water | 95.2000 | g |
| Calcium, Ca | 46.3000 | mg |
| Protein | 0.4920 | g |
| Carbohydrate, by difference | 3.3200 | g |
| Energy (Atwater General Factors) | 16.7000 | kcal |
| Energy (Atwater Specific Factors) | 14.8000 | kcal |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |