Nuts, pecans, halves, raw

Category: Nut and Seed Products

Published: 2022-10-28

FDC ID: 2346395

Nutrients

Name Amount Unit
Phenylalanine 0.4620 g
Iron, Fe 2.3700 mg
Tyrosine 0.3120 g
Magnesium, Mg 103.0000 mg
Valine 0.4350 g
Phosphorus, P 253.0000 mg
Arginine 1.3600 g
Potassium, K 360.0000 mg
Histidine 0.2620 g
Sodium, Na 0.0000 mg
Alanine 0.4380 g
Aspartic acid 0.8700 g
Zinc, Zn 3.9300 mg
Glutamic acid 2.5000 g
Glycine 0.4920 g
Proline 0.6100 g
Copper, Cu 0.9060 mg
Serine 0.5400 g
Hydroxyproline 0.0000 g
Thiamin 0.5480 mg
Manganese, Mn 2.2800 mg
Molybdenum, Mo 15.6000 µg
Niacin 0.9460 mg
Cysteine 0.3050 g
Vitamin B-6 0.1710 mg
Biotin 22.7000 µg
Water 2.6200 g
Nitrogen 1.8800 g
Total lipid (fat) 73.3000 g
Ash 1.4400 g
Fiber, total dietary 5.7900 g
Tryptophan 0.1150 g
Threonine 0.3020 g
Isoleucine 0.3650 g
Leucine 0.6700 g
Lysine 0.3200 g
Methionine 0.1680 g
Calcium, Ca 54.8000 mg
Carbohydrate, by difference 12.7000 g
Protein 9.9600 g
Energy (Atwater General Factors) 750.0000 kcal
Energy (Atwater Specific Factors) 700.0000 kcal
Fatty acids, total polyunsaturated 22.9000 g
Fatty acids, total monounsaturated 39.3000 g
Fatty acids, total saturated 6.4600 g
Vitamin K (Menaquinone-4) 0.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 4.1000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00