Nuts, walnuts, English, halves, raw

Category: Nut and Seed Products

Published: 2022-10-28

FDC ID: 2346394

Nutrients

Name Amount Unit
Phenylalanine 0.6070 g
Iron, Fe 2.2400 mg
Tyrosine 0.4300 g
Magnesium, Mg 142.0000 mg
Valine 0.5970 g
Phosphorus, P 365.0000 mg
Arginine 2.0200 g
Potassium, K 424.0000 mg
Histidine 0.3430 g
Sodium, Na 0.0000 mg
Alanine 0.5900 g
Aspartic acid 1.2900 g
Zinc, Zn 2.7600 mg
Glutamic acid 2.9900 g
Glycine 0.6900 g
Proline 0.7800 g
Copper, Cu 1.2100 mg
Serine 0.7800 g
Hydroxyproline 0.0000 g
Thiamin 0.2300 mg
Manganese, Mn 3.0000 mg
Molybdenum, Mo 21.0000 µg
Niacin 1.2200 mg
Cysteine 0.3770 g
Vitamin B-6 0.6600 mg
Biotin 17.3000 µg
Water 3.1400 g
Nitrogen 2.7500 g
Total lipid (fat) 69.7000 g
Ash 1.6400 g
Fiber, total dietary 5.2100 g
Tryptophan 0.1270 g
Threonine 0.4430 g
Isoleucine 0.5200 g
Leucine 0.9970 g
Lysine 0.3800 g
Methionine 0.1900 g
Calcium, Ca 88.3000 mg
Carbohydrate, by difference 10.9000 g
Protein 14.6000 g
Energy (Atwater General Factors) 730.0000 kcal
Energy (Atwater Specific Factors) 679.0000 kcal
Fatty acids, total polyunsaturated 49.3000 g
Fatty acids, total monounsaturated 9.6200 g
Fatty acids, total saturated 6.0500 g
Vitamin K (Menaquinone-4) 0.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 1.7000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00