Nuts, almonds, whole, raw

Category: Nut and Seed Products

Published: 2022-10-28

FDC ID: 2346393

Nutrients

Name Amount Unit
Phenylalanine 1.2000 g
Iron, Fe 3.7400 mg
Tyrosine 0.6300 g
Magnesium, Mg 258.0000 mg
Valine 0.9160 g
Phosphorus, P 503.0000 mg
Arginine 2.4600 g
Potassium, K 733.0000 mg
Histidine 0.5480 g
Sodium, Na 0.0000 mg
Alanine 0.9800 g
Aspartic acid 2.4000 g
Zinc, Zn 2.8600 mg
Glutamic acid 4.2500 g
Glycine 1.4300 g
Proline 1.3100 g
Copper, Cu 0.9100 mg
Serine 0.9900 g
Hydroxyproline 0.0000 g
Thiamin 0.1600 mg
Manganese, Mn 2.1500 mg
Molybdenum, Mo 45.3000 µg
Niacin 3.7700 mg
Cysteine 0.5000 g
Vitamin B-6 0.1010 mg
Biotin 57.0000 µg
Water 4.2600 g
Nitrogen 4.1400 g
Total lipid (fat) 51.1000 g
Ash 3.1600 g
Fiber, total dietary 10.8000 g
Tryptophan 0.2080 g
Threonine 0.6080 g
Isoleucine 0.7740 g
Leucine 1.4900 g
Lysine 0.6180 g
Methionine 0.1540 g
Calcium, Ca 254.0000 mg
Carbohydrate, by difference 20.0000 g
Protein 21.5000 g
Energy (Atwater General Factors) 626.0000 kcal
Energy (Atwater Specific Factors) 584.0000 kcal
Fatty acids, total polyunsaturated 11.2000 g
Fatty acids, total monounsaturated 31.3000 g
Fatty acids, total saturated 3.7800 g
Vitamin K (Menaquinone-4) 0.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 0.0000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00