Category: Vegetables and Vegetable Products
Published: 2022-10-28
FDC ID: 2346389
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.2670 | mg |
| Magnesium, Mg | 12.0000 | mg |
| Phosphorus, P | 23.4000 | mg |
| Potassium, K | 260.0000 | mg |
| Sodium, Na | 23.0000 | mg |
| Zinc, Zn | 0.2520 | mg |
| Nitrogen | 0.1560 | g |
| Copper, Cu | 0.0490 | mg |
| Total lipid (fat) | 0.0710 | g |
| Thiamin | 0.0630 | mg |
| Manganese, Mn | 0.2270 | mg |
| Ash | 0.6060 | g |
| Niacin | 0.3710 | mg |
| Vitamin B-6 | 0.0630 | mg |
| Water | 94.3000 | g |
| Calcium, Ca | 27.6000 | mg |
| Protein | 0.9770 | g |
| Carbohydrate, by difference | 4.0600 | g |
| Energy (Atwater General Factors) | 20.8000 | kcal |
| Energy (Atwater Specific Factors) | 17.5000 | kcal |
| Vitamin K (Menaquinone-4) | 0.0000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.0000 | µg |
| Vitamin K (phylloquinone) | 83.4000 | µg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |