Category: Vegetables and Vegetable Products
Published: 2022-10-28
FDC ID: 2346388
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0330 | mg |
| Magnesium, Mg | 6.3100 | mg |
| Phosphorus, P | 19.2000 | mg |
| Potassium, K | 139.0000 | mg |
| Sodium, Na | 16.1000 | mg |
| Zinc, Zn | 0.1730 | mg |
| Nitrogen | 0.1190 | g |
| Copper, Cu | 0.0330 | mg |
| Total lipid (fat) | 0.0740 | g |
| Thiamin | 0.0560 | mg |
| Manganese, Mn | 0.0820 | mg |
| Ash | 0.3150 | g |
| Niacin | 0.2180 | mg |
| Vitamin B-6 | 0.0400 | mg |
| Water | 95.5000 | g |
| Calcium, Ca | 14.2000 | mg |
| Protein | 0.7420 | g |
| Carbohydrate, by difference | 3.3700 | g |
| Energy (Atwater General Factors) | 17.1000 | kcal |
| Energy (Atwater Specific Factors) | 14.5000 | kcal |
| Vitamin K (Menaquinone-4) | 0.0000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.0000 | µg |
| Vitamin K (phylloquinone) | 20.5000 | µg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |