Cream, sour, full fat

Category: Dairy and Egg Products

Published: 2022-10-28

FDC ID: 2346387

Nutrients

Name Amount Unit
Iron, Fe 0.0000 mg
Magnesium, Mg 10.1000 mg
Phosphorus, P 102.0000 mg
Potassium, K 154.0000 mg
Sodium, Na 50.0000 mg
Zinc, Zn 0.3920 mg
Copper, Cu 0.0000 mg
Fatty acids, total monounsaturated 3.8000 g
Iodine, I 32.8000 µg
Thiamin 0.0430 mg
Manganese, Mn 0.0000 mg
Niacin 0.1000 mg
Retinol 152.0000 µg
Vitamin B-6 0.0380 mg
Biotin 1.9100 µg
Vitamin B-12 0.0620 µg
Water 72.6000 g
PUFA 18:2 n-6 c,c 0.3850 g
Cholesterol 52.7000 mg
Nitrogen 0.4810 g
Fatty acids, total saturated 10.7000 g
Total lipid (fat) 18.0000 g
Ash 0.8040 g
SFA 12:0 0.5470 g
SFA 14:0 1.7500 g
SFA 16:0 5.0400 g
SFA 18:0 1.6000 g
Calcium, Ca 107.0000 mg
Protein 3.0700 g
Carbohydrate, by difference 5.5600 g
Vitamin A mg
Energy (Atwater General Factors) 196.0000 kcal
Energy (Atwater Specific Factors) 193.0000 kcal
Vitamin K (Menaquinone-4) 5.2000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 1.2000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00