Cream cheese, full fat, block

Category: Dairy and Egg Products

Published: 2022-10-28

FDC ID: 2346385

Nutrients

Name Amount Unit
Iron, Fe 0.0000 mg
Magnesium, Mg 8.9100 mg
Phosphorus, P 108.0000 mg
Potassium, K 125.0000 mg
Sodium, Na 368.0000 mg
Zinc, Zn 0.5890 mg
Copper, Cu 0.0000 mg
Fatty acids, total monounsaturated 6.9200 g
Iodine, I 34.9000 µg
Thiamin 0.0380 mg
Manganese, Mn 0.0000 mg
Niacin 0.0920 mg
Retinol 274.0000 µg
Vitamin B-6 0.0390 mg
Biotin 1.7400 µg
Vitamin B-12 0.0000 µg
Water 54.7000 g
PUFA 18:2 n-6 c,c 0.7080 g
Cholesterol 101.0000 mg
Nitrogen 0.9080 g
Fatty acids, total saturated 19.7000 g
Total lipid (fat) 33.5000 g
Ash 1.4400 g
SFA 12:0 1.0200 g
SFA 14:0 3.2300 g
SFA 16:0 9.2100 g
SFA 18:0 3.0100 g
Calcium, Ca 97.1000 mg
Carbohydrate, by difference 4.5600 g
Protein 5.7900 g
Vitamin A mg
Energy (Atwater General Factors) 343.0000 kcal
Energy (Atwater Specific Factors) 337.0000 kcal
Vitamin K (Menaquinone-4) 9.9000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 2.4000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00