Peanut butter, creamy

Category: Legumes and Legume Products

Published: 2022-04-28

FDC ID: 2262072

Nutrients

Name Amount Unit
Daidzin 0.6490 mg
Genistin 1.9300 mg
Glycitin 0.4120 mg
Fatty acids, total monounsaturated 30.7000 g
Fatty acids, total polyunsaturated 9.7800 g
Thiamin 0.1210 mg
Niacin 17.2000 mg
SFA 24:0 0.8240 g
Vitamin B-6 0.3800 mg
Biotin 87.8000 µg
Folate, total 97.3000 µg
Water 1.1000 g
MUFA 18:1 c 29.8000 g
PUFA 18:2 n-6 c,c 9.7300 g
Fiber, total dietary 6.3200 g
Tryptophan 0.2290 g
Threonine 0.8060 g
Daidzein 11.5000 mg
Isoleucine 0.9200 g
Genistein 0.0000 mg
Leucine 1.8800 g
Lysine 0.9510 g
Calcium, Ca 49.8000 mg
Methionine 0.2900 g
Iron, Fe 1.8500 mg
Phenylalanine 1.5000 g
Magnesium, Mg 193.0000 mg
Tyrosine 1.0600 g
Phosphorus, P 393.0000 mg
Valine 1.1200 g
Arginine 3.3200 g
Potassium, K 654.0000 mg
Histidine 0.6760 g
Sodium, Na 221.0000 mg
Alanine 1.1600 g
Aspartic acid 3.4200 g
Zinc, Zn 3.0600 mg
Glutamic acid 5.8200 g
Glycine 1.6900 g
Copper, Cu 0.5400 mg
Proline 1.2400 g
Serine 1.4200 g
Hydroxyproline 0.1620 g
Manganese, Mn 1.6800 mg
Selenium, Se 20.2000 µg
Cysteine 0.5140 g
Vitamin E (alpha-tocopherol) 5.4100 mg
MUFA 20:1 c 0.8010 g
MUFA 22:1 n-9 0.1320 g
Nitrogen 4.3900 g
Fatty acids, total saturated 8.4200 g
Total lipid (fat) 49.4000 g
Ash 2.7700 g
SFA 16:0 4.1100 g
SFA 18:0 1.2900 g
SFA 20:0 0.6830 g
SFA 22:0 1.4200 g
Protein 24.0000 g
Carbohydrate, by difference 22.7000 g
Energy (Atwater General Factors) 632.0000 kcal
Energy (Atwater Specific Factors) 589.0000 kcal
Vitamin K (phylloquinone) 0.0000 µg

Portions

Measure Gram Weight Amount