Flour, oat, whole grain

Category: Cereal Grains and Pasta

Published: 2022-04-28

FDC ID: 2261421

Nutrients

Name Amount Unit
Iron, Fe 4.0000 mg
Magnesium, Mg 125.0000 mg
Phosphorus, P 372.0000 mg
Potassium, K 373.0000 mg
Sodium, Na 3.6200 mg
Zinc, Zn 2.7500 mg
Beta-glucan 4.2000 g
Copper, Cu 0.4430 mg
Manganese, Mn 3.2600 mg
Thiamin 0.3900 mg
Molybdenum, Mo 125.0000 µg
Riboflavin 0.1610 mg
Niacin 1.9400 mg
Selenium, Se 38.2000 µg
Low Molecular Weight Dietary Fiber (LMWDF) 1.2400 g
Vitamin B-6 0.1480 mg
Biotin 20.2000 µg
Folate, total 34.7000 µg
Water 8.8600 g
Nitrogen 2.1100 g
Total lipid (fat) 6.3100 g
Ash 1.7500 g
Starch 53.4000 g
Total dietary fiber (AOAC 2011.25) 12.9000 g
High Molecular Weight Dietary Fiber (HMWDF) 11.6000 g
Fiber, total dietary 10.5000 g
Calcium, Ca 42.8000 mg
Carbohydrate, by difference 69.9000 g
Protein 13.2000 g
Energy (Atwater General Factors) 389.0000 kcal
Energy (Atwater Specific Factors) 386.0000 kcal

Portions

Measure Gram Weight Amount
RACC 30.00 1.00