Cheese, feta, whole milk, crumbled

Category: Dairy and Egg Products

Published: 2022-04-28

FDC ID: 2259796

Nutrients

Name Amount Unit
Iron, Fe 0.0680 mg
Magnesium, Mg 17.7000 mg
Phosphorus, P 328.0000 mg
Potassium, K 105.0000 mg
Sodium, Na 1030.0000 mg
Zinc, Zn 2.3500 mg
Copper, Cu 0.0320 mg
Iodine, I 48.4000 µg
Fatty acids, total monounsaturated 4.1800 g
Manganese, Mn 0.0200 mg
Thiamin 0.0560 mg
Riboflavin 0.4440 mg
Niacin 0.2640 mg
Retinol 147.0000 µg
Vitamin D2 (ergocalciferol) 0.0000 µg
Vitamin B-6 0.0380 mg
Biotin 0.4640 µg
Vitamin D3 (cholecalciferol) 0.0000 µg
Water 51.9000 g
MUFA 16:1 c 0.2850 g
MUFA 18:1 c 3.6600 g
PUFA 18:2 n-6 c,c 0.4240 g
Cholesterol 57.5000 mg
Nitrogen 3.0900 g
Fatty acids, total saturated 11.2000 g
SFA 4:0 0.4040 g
SFA 6:0 0.3340 g
Total lipid (fat) 19.1000 g
SFA 10:0 0.4810 g
SFA 12:0 0.5450 g
Ash 3.7400 g
SFA 14:0 1.8000 g
SFA 16:0 5.3100 g
SFA 18:0 1.7400 g
Sucrose 0.0000 g
Galactose 0.4290 g
Glucose 0.5860 g
Fructose 0.0000 g
Lactose 0.6100 g
Maltose 0.0000 g
Calcium, Ca 371.0000 mg
Carbohydrate, by difference 5.5800 g
Protein 19.7000 g
Vitamin A mg
Vitamin D (D2 + D3) 0.0000 µg
Energy (Atwater General Factors) 273.0000 kcal
Energy (Atwater Specific Factors) 273.0000 kcal
Vitamin D (D2 + D3), International Units 0.0000 IU
Sugars, Total 1.6300 g
Vitamin K (Menaquinone-4) 4.8000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 1.2000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00