Cheese, parmesan, grated, refrigerated

Category: Dairy and Egg Products

Published: 2022-04-28

FDC ID: 2259795

Nutrients

Name Amount Unit
Iron, Fe 0.1400 mg
Magnesium, Mg 35.4000 mg
Phosphorus, P 625.0000 mg
Potassium, K 74.0000 mg
Sodium, Na 1050.0000 mg
Zinc, Zn 4.6200 mg
Copper, Cu 0.0420 mg
Iodine, I 82.9000 µg
Fatty acids, total monounsaturated 6.0200 g
Manganese, Mn 0.0370 mg
Thiamin 0.0350 mg
Riboflavin 0.4090 mg
Niacin 0.1410 mg
Retinol 233.0000 µg
Vitamin D2 (ergocalciferol) 0.0000 µg
Vitamin B-6 0.0230 mg
Biotin 0.0000 µg
Vitamin D3 (cholecalciferol) 0.0000 µg
Water 30.8000 g
MUFA 16:1 c 0.4320 g
MUFA 18:1 c 5.2800 g
PUFA 18:2 n-6 c,c 0.6740 g
Cholesterol 86.0000 mg
Nitrogen 4.7200 g
Fatty acids, total saturated 17.2000 g
SFA 4:0 0.6120 g
SFA 6:0 0.5110 g
Total lipid (fat) 29.5000 g
SFA 8:0 0.3160 g
SFA 10:0 0.7580 g
SFA 12:0 0.8730 g
Ash 5.2000 g
SFA 14:0 2.7800 g
SFA 16:0 8.1700 g
SFA 18:0 2.6000 g
Sucrose 0.0000 g
Galactose 0.0310 g
Glucose 0.6070 g
Fructose 0.0000 g
Lactose 0.0000 g
Maltose 0.0000 g
Calcium, Ca 950.0000 mg
Carbohydrate, by difference 4.3300 g
Protein 30.1000 g
Vitamin A mg
Vitamin D (D2 + D3) 0.0000 µg
Energy (Atwater General Factors) 403.0000 kcal
Energy (Atwater Specific Factors) 405.0000 kcal
Vitamin D (D2 + D3), International Units 0.0000 IU
Sugars, Total 0.6380 g
Vitamin K (Menaquinone-4) 7.0000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Vitamin K (phylloquinone) 1.7000 µg

Portions

Measure Gram Weight Amount
RACC 5.00 1.00