Category: Dairy and Egg Products
Published: 2022-04-28
FDC ID: 2259793
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.0000 | mg |
| Magnesium, Mg | 11.4000 | mg |
| Phosphorus, P | 101.0000 | mg |
| Potassium, K | 164.0000 | mg |
| Sodium, Na | 41.8000 | mg |
| Zinc, Zn | 0.4280 | mg |
| Copper, Cu | 0.0030 | mg |
| Iodine, I | 32.3000 | µg |
| Fatty acids, total monounsaturated | 0.8740 | g |
| Manganese, Mn | 0.0020 | mg |
| Thiamin | 0.0550 | mg |
| Riboflavin | 0.2430 | mg |
| Niacin | 0.1350 | mg |
| Retinol | 48.2000 | µg |
| Vitamin D2 (ergocalciferol) | 0.0000 | µg |
| Vitamin B-6 | 0.0450 | mg |
| Biotin | 0.0000 | µg |
| Vitamin D3 (cholecalciferol) | 0.7780 | µg |
| Water | 85.3000 | g |
| MUFA 18:1 c | 0.7660 | g |
| PUFA 18:2 n-6 c,c | 0.0820 | g |
| Cholesterol | 14.2000 | mg |
| Nitrogen | 0.5990 | g |
| Fatty acids, total saturated | 2.3200 | g |
| Total lipid (fat) | 4.4800 | g |
| SFA 12:0 | 0.1150 | g |
| Ash | 0.8470 | g |
| SFA 14:0 | 0.3820 | g |
| SFA 16:0 | 1.0700 | g |
| SFA 18:0 | 0.3720 | g |
| Sucrose | 0.0000 | g |
| Galactose | 0.7460 | g |
| Glucose | 0.0000 | g |
| Fructose | 0.0000 | g |
| Lactose | 3.3500 | g |
| Maltose | 0.0000 | g |
| Calcium, Ca | 127.0000 | mg |
| Carbohydrate, by difference | 5.5700 | g |
| Protein | 3.8200 | g |
| Vitamin A | mg | |
| Vitamin D (D2 + D3) | 0.7780 | µg |
| Energy (Atwater General Factors) | 78.0000 | kcal |
| Energy (Atwater Specific Factors) | 77.3000 | kcal |
| Vitamin D (D2 + D3), International Units | 31.1000 | IU |
| Sugars, Total | 4.0900 | g |
| Vitamin K (Menaquinone-4) | 0.9000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.0000 | µg |
| Vitamin K (phylloquinone) | 0.2000 | µg |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 170.00 | 1.00 |