Category: Vegetables and Vegetable Products
Published: 2022-04-28
FDC ID: 2258591
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.3650 | mg |
| Magnesium, Mg | 10.4000 | mg |
| Phosphorus, P | 26.6000 | mg |
| Potassium, K | 201.0000 | mg |
| Sodium, Na | 0.0000 | mg |
| Zinc, Zn | 0.2420 | mg |
| Copper, Cu | 0.0350 | mg |
| Nitrogen | 0.1410 | g |
| Vitamin C, total ascorbic acid | 158.0000 | mg |
| Total lipid (fat) | 0.1560 | g |
| Manganese, Mn | 0.1490 | mg |
| Thiamin | 0.0550 | mg |
| Riboflavin | 0.1020 | mg |
| Ash | 0.3790 | g |
| Niacin | 1.0800 | mg |
| Selenium, Se | 0.3000 | µg |
| Fiber, total dietary | 0.9670 | g |
| Vitamin B-6 | 0.3320 | mg |
| Biotin | 0.5800 | µg |
| Water | 91.9000 | g |
| Calcium, Ca | 4.9000 | mg |
| Energy (Atwater General Factors) | 31.7000 | kcal |
| Protein | 0.8820 | g |
| Carbohydrate, by difference | 6.7000 | g |
| Energy (Atwater Specific Factors) | 27.4000 | kcal |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |