Mushroom, pioppini

Category: Vegetables and Vegetable Products

Published: 2021-10-28

FDC ID: 2003604

Nutrients

Name Amount Unit
Iron, Fe 0.4860 mg
Magnesium, Mg 16.0000 mg
Phosphorus, P 121.0000 mg
Potassium, K 392.0000 mg
Sodium, Na 0.0000 mg
Zinc, Zn 0.8570 mg
Ergothioneine 23.2000 mg
Copper, Cu 0.2760 mg
Nitrogen 0.5600 g
Vitamin D4 0.0000 µg
Total lipid (fat) 0.2400 g
Manganese, Mn 0.0980 mg
Thiamin 0.0120 mg
Riboflavin 0.4260 mg
Ash 0.9360 g
Selenium, Se 4.1200 µg
Niacin 6.2200 mg
Vitamin B-6 0.1020 mg
Vitamin D2 (ergocalciferol) 0.0000 µg
Biotin 15.3000 µg
Water 89.6000 g
Calcium, Ca 0.0000 mg
Protein 3.5000 g
Carbohydrate, by difference 5.7600 g
Vitamin D (D2 + D3) 0.0000 µg
Energy (Atwater General Factors) 39.2000 kcal
Energy (Atwater Specific Factors) 31.2000 kcal
Vitamin D (D2 + D3), International Units 0.0000 IU
Delta-5-avenasterol 0.0000 mg
Ergosterol 78.9000 mg
Delta-7-Stigmastenol 0.0000 mg
Stigmasterol 0.0000 mg
Campesterol 0.0000 mg
Fiber, total dietary 2.7500 g
Beta-sitosterol 0.0000 mg
Beta-glucan 1.4000 g
Ergosta-7-enol 1.7300 mg
Ergosta-7,22-dienol 0.7610 mg
Ergosta-5,7-dienol 9.5800 mg
Beta-sitostanol 0.0000 mg
Glutathione 23.5000 mg
Methionine 0.3840 g
Tryptophan 0.4890 g
Histidine 0.6890 g
Isoleucine 1.2500 g
Leucine 1.9900 g
Phenylalanine 1.1400 g
Threonine 1.5000 g
Lysine 1.7600 g
Valine 2.1400 g

Portions

Measure Gram Weight Amount
RACC 85.00 1.00