Mushroom, beech

Category: Vegetables and Vegetable Products

Published: 2021-10-28

FDC ID: 2003603

Nutrients

Name Amount Unit
Iron, Fe 0.7390 mg
Magnesium, Mg 10.5000 mg
Phosphorus, P 85.9000 mg
Potassium, K 376.0000 mg
Sodium, Na 0.8910 mg
Zinc, Zn 0.4980 mg
Ergothioneine 5.3800 mg
Copper, Cu 0.0730 mg
Nitrogen 0.3490 g
Vitamin D4 0.1420 µg
Total lipid (fat) 0.4490 g
Manganese, Mn 0.1560 mg
Thiamin 0.0080 mg
Riboflavin 0.2080 mg
Ash 0.7610 g
Selenium, Se 0.3800 µg
Niacin 6.4000 mg
Vitamin B-6 0.1050 mg
Vitamin D2 (ergocalciferol) 0.3700 µg
Biotin 8.0700 µg
Water 89.8000 g
Calcium, Ca 0.4320 mg
Protein 2.1800 g
Carbohydrate, by difference 6.7600 g
Vitamin D (D2 + D3) 0.3700 µg
Energy (Atwater General Factors) 39.8000 kcal
Energy (Atwater Specific Factors) 33.0000 kcal
Vitamin D (D2 + D3), International Units 14.8000 IU
Delta-5-avenasterol 0.0000 mg
Ergosterol 54.7000 mg
Delta-7-Stigmastenol 0.0000 mg
Stigmasterol 0.0000 mg
Campesterol 0.0000 mg
Fiber, total dietary 3.1400 g
Beta-sitosterol 0.0000 mg
Beta-glucan 1.9600 g
Ergosta-7-enol 2.3100 mg
Ergosta-7,22-dienol 0.3310 mg
Ergosta-5,7-dienol 13.9000 mg
Beta-sitostanol 0.0000 mg
Glutathione 9.8000 mg
Tryptophan 0.2990 g
Methionine 0.1960 g
Histidine 0.4290 g
Isoleucine 0.6510 g
Leucine 1.0800 g
Phenylalanine 0.6710 g
Threonine 0.8260 g
Lysine 1.0300 g
Valine 1.2900 g

Portions

Measure Gram Weight Amount
RACC 85.00 1.00