Mushroom, maitake

Category: Vegetables and Vegetable Products

Published: 2021-10-28

FDC ID: 2003602

Nutrients

Name Amount Unit
Iron, Fe 0.2090 mg
Magnesium, Mg 11.0000 mg
Phosphorus, P 72.4000 mg
Potassium, K 260.0000 mg
Sodium, Na 0.3450 mg
Zinc, Zn 0.7630 mg
Ergothioneine 2.2500 mg
Copper, Cu 0.2720 mg
Nitrogen 0.3520 g
Vitamin D4 0.1350 µg
Total lipid (fat) 0.2650 g
Manganese, Mn 0.0580 mg
Thiamin 0.0100 mg
Riboflavin 0.2690 mg
Ash 0.5580 g
Selenium, Se 3.2700 µg
Niacin 6.7600 mg
Vitamin B-6 0.0710 mg
Vitamin D2 (ergocalciferol) 1.6000 µg
Biotin 32.6000 µg
Water 90.4000 g
Calcium, Ca 0.0000 mg
Protein 2.2000 g
Carbohydrate, by difference 6.6000 g
Vitamin D (D2 + D3) 1.6000 µg
Energy (Atwater General Factors) 37.6000 kcal
Energy (Atwater Specific Factors) 31.0000 kcal
Vitamin D (D2 + D3), International Units 64.0000 IU
Delta-5-avenasterol 0.0000 mg
Ergosterol 59.3000 mg
Delta-7-Stigmastenol 0.0000 mg
Stigmasterol 0.0000 mg
Campesterol 0.0000 mg
Fiber, total dietary 3.0700 g
Beta-sitosterol 0.0000 mg
Beta-glucan 2.2600 g
Ergosta-7-enol 1.4200 mg
Ergosta-7,22-dienol 1.1700 mg
Ergosta-5,7-dienol 2.8900 mg
Beta-sitostanol 0.0000 mg
Glutathione 26.0000 mg
Methionine 0.3130 g
Tryptophan 0.3710 g
Histidine 0.9070 g
Isoleucine 1.5700 g
Leucine 2.5200 g
Phenylalanine 1.6200 g
Threonine 1.8100 g
Lysine 2.2100 g
Valine 2.8200 g

Portions

Measure Gram Weight Amount
RACC 85.00 1.00