Mushroom, crimini

Category: Vegetables and Vegetable Products

Published: 2021-10-28

FDC ID: 2003601

Nutrients

Name Amount Unit
Iron, Fe 0.3120 mg
Magnesium, Mg 10.2000 mg
Phosphorus, P 100.0000 mg
Potassium, K 380.0000 mg
Sodium, Na 4.5700 mg
Zinc, Zn 0.5120 mg
Ergothioneine 1.2500 mg
Copper, Cu 0.3210 mg
Nitrogen 0.4950 g
Vitamin D4 0.0000 µg
Total lipid (fat) 0.1970 g
Manganese, Mn 0.0610 mg
Thiamin 0.0040 mg
Riboflavin 0.5170 mg
Ash 0.8750 g
Selenium, Se 15.3000 µg
Niacin 4.1700 mg
Vitamin B-6 0.1120 mg
Vitamin D2 (ergocalciferol) 0.0000 µg
Biotin 12.6000 µg
Water 91.8000 g
Calcium, Ca 4.1000 mg
Protein 3.0900 g
Carbohydrate, by difference 4.0100 g
Vitamin D (D2 + D3) 0.0000 µg
Energy (Atwater General Factors) 30.2000 kcal
Energy (Atwater Specific Factors) 23.7000 kcal
Vitamin D (D2 + D3), International Units 0.0000 IU
Delta-5-avenasterol 0.0000 mg
Ergosterol 55.4000 mg
Delta-7-Stigmastenol 0.0000 mg
Stigmasterol 0.0000 mg
Campesterol 0.0000 mg
Fiber, total dietary 1.7800 g
Beta-sitosterol 0.0000 mg
Beta-glucan 0.9170 g
Ergosta-7-enol 2.1400 mg
Ergosta-7,22-dienol 1.8200 mg
Ergosta-5,7-dienol 5.0000 mg
Beta-sitostanol 0.0000 mg
Glutathione 5.7000 mg
Tryptophan 0.4970 g
Methionine 0.4040 g
Histidine 0.6830 g
Isoleucine 1.2400 g
Leucine 2.0000 g
Phenylalanine 1.2400 g
Threonine 1.4400 g
Lysine 1.8300 g
Valine 2.3200 g

Portions

Measure Gram Weight Amount
RACC 85.00 1.00