Mushroom, enoki

Category: Vegetables and Vegetable Products

Published: 2021-10-28

FDC ID: 2003600

Nutrients

Name Amount Unit
Iron, Fe 1.2800 mg
Magnesium, Mg 12.8000 mg
Phosphorus, P 84.1000 mg
Potassium, K 402.0000 mg
Sodium, Na 0.4170 mg
Zinc, Zn 0.4820 mg
Ergothioneine 25.8000 mg
Copper, Cu 0.0930 mg
Nitrogen 0.3870 g
Vitamin D4 0.0000 µg
Total lipid (fat) 0.2450 g
Manganese, Mn 0.0900 mg
Thiamin 0.0120 mg
Riboflavin 0.2400 mg
Ash 0.9070 g
Selenium, Se 0.0000 µg
Niacin 6.9900 mg
Vitamin B-6 0.1190 mg
Vitamin D2 (ergocalciferol) 0.0000 µg
Biotin 12.5000 µg
Water 88.3000 g
Calcium, Ca 1.4300 mg
Protein 2.4200 g
Carbohydrate, by difference 8.1400 g
Vitamin D (D2 + D3) 0.0000 µg
Energy (Atwater General Factors) 44.4000 kcal
Energy (Atwater Specific Factors) 36.7000 kcal
Vitamin D (D2 + D3), International Units 0.0000 IU
Delta-5-avenasterol 0.0000 mg
Ergosterol 36.5000 mg
Delta-7-Stigmastenol 0.0000 mg
Stigmasterol 0.0000 mg
Campesterol 0.0000 mg
Fiber, total dietary 2.9400 g
Beta-sitosterol 0.0000 mg
Beta-glucan 1.6800 g
Ergosta-7-enol 3.0200 mg
Ergosta-7,22-dienol 0.6320 mg
Ergosta-5,7-dienol 15.2000 mg
Beta-sitostanol 0.0000 mg
Glutathione 25.7000 mg
Methionine 0.1900 g
Tryptophan 0.2680 g
Histidine 0.4720 g
Isoleucine 0.6430 g
Leucine 1.0500 g
Phenylalanine 0.8190 g
Threonine 0.7840 g
Lysine 0.9250 g
Valine 1.3500 g

Portions

Measure Gram Weight Amount
RACC 85.00 1.00