Mushroom, king oyster

Category: Vegetables and Vegetable Products

Published: 2021-10-28

FDC ID: 2003599

Nutrients

Name Amount Unit
Iron, Fe 0.3380 mg
Magnesium, Mg 13.5000 mg
Phosphorus, P 89.9000 mg
Potassium, K 294.0000 mg
Sodium, Na 0.7710 mg
Zinc, Zn 0.6250 mg
Ergothioneine 23.6000 mg
Copper, Cu 0.0470 mg
Nitrogen 0.3850 g
Vitamin D4 0.0250 µg
Total lipid (fat) 0.3080 g
Manganese, Mn 0.0910 mg
Thiamin 0.0060 mg
Riboflavin 0.2440 mg
Ash 0.6560 g
Selenium, Se 1.2000 µg
Niacin 6.4500 mg
Vitamin B-6 0.1190 mg
Vitamin D2 (ergocalciferol) 0.0700 µg
Biotin 10.8000 µg
Water 88.1000 g
Calcium, Ca 0.0000 mg
Protein 2.4100 g
Carbohydrate, by difference 8.5000 g
Vitamin D (D2 + D3) 0.0700 µg
Energy (Atwater General Factors) 46.4000 kcal
Energy (Atwater Specific Factors) 38.5000 kcal
Vitamin D (D2 + D3), International Units 2.8000 IU
Delta-5-avenasterol 0.0000 mg
Ergosterol 49.0000 mg
Delta-7-Stigmastenol 0.0000 mg
Stigmasterol 0.0000 mg
Campesterol 0.0000 mg
Fiber, total dietary 3.0100 g
Beta-sitosterol 0.0000 mg
Beta-glucan 1.9500 g
Ergosta-7-enol 1.1200 mg
Ergosta-7,22-dienol 0.8040 mg
Ergosta-5,7-dienol 4.6400 mg
Beta-sitostanol 0.0000 mg
Glutathione 15.7000 mg
Methionine 0.3030 g
Tryptophan 0.3190 g
Histidine 0.4150 g
Isoleucine 0.7580 g
Leucine 1.2000 g
Phenylalanine 0.7430 g
Threonine 0.8510 g
Lysine 1.1800 g
Valine 1.3300 g

Portions

Measure Gram Weight Amount
RACC 85.00 1.00