Mushroom, portabella

Category: Vegetables and Vegetable Products

Published: 2021-10-28

FDC ID: 2003598

Nutrients

Name Amount Unit
Iron, Fe 0.1390 mg
Magnesium, Mg 9.0400 mg
Phosphorus, P 87.5000 mg
Potassium, K 349.0000 mg
Sodium, Na 5.3100 mg
Zinc, Zn 0.3890 mg
Ergothioneine 2.3300 mg
Copper, Cu 0.2030 mg
Nitrogen 0.4400 g
Vitamin D4 0.0000 µg
Total lipid (fat) 0.3120 g
Manganese, Mn 0.0490 mg
Thiamin 0.0050 mg
Riboflavin 0.4650 mg
Ash 0.8000 g
Selenium, Se 14.7000 µg
Niacin 3.9000 mg
Vitamin B-6 0.0970 mg
Vitamin D2 (ergocalciferol) 0.0000 µg
Biotin 11.1000 µg
Water 91.5000 g
Calcium, Ca 3.2400 mg
Protein 2.7500 g
Carbohydrate, by difference 4.6600 g
Vitamin D (D2 + D3) 0.0000 µg
Energy (Atwater General Factors) 32.4000 kcal
Energy (Atwater Specific Factors) 26.0000 kcal
Vitamin D (D2 + D3), International Units 0.0000 IU
Delta-5-avenasterol 0.0000 mg
Ergosterol 48.9000 mg
Delta-7-Stigmastenol 0.0000 mg
Stigmasterol 0.0000 mg
Campesterol 0.0000 mg
Fiber, total dietary 1.8800 g
Beta-sitosterol 0.0000 mg
Beta-glucan 1.1500 g
Ergosta-7-enol 1.7600 mg
Ergosta-7,22-dienol 1.8200 mg
Ergosta-5,7-dienol 4.6800 mg
Beta-sitostanol 0.0000 mg
Glutathione 5.0000 mg
Methionine 0.3470 g
Tryptophan 0.4070 g
Histidine 0.5620 g
Isoleucine 1.0100 g
Leucine 1.6300 g
Phenylalanine 1.0200 g
Threonine 1.2100 g
Lysine 1.4600 g
Valine 2.1600 g

Portions

Measure Gram Weight Amount
RACC 85.00 1.00