Category: Vegetables and Vegetable Products
Published: 2021-10-28
FDC ID: 2003596
| Name | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.2990 | mg |
| Magnesium, Mg | 10.4000 | mg |
| Phosphorus, P | 18.5000 | mg |
| Potassium, K | 198.0000 | mg |
| Sodium, Na | 236.0000 | mg |
| Zinc, Zn | 0.1040 | mg |
| Citric acid | 0.0000 | mg |
| Copper, Cu | 0.0570 | mg |
| Vitamin C, total ascorbic acid | 49.8000 | mg |
| Manganese, Mn | 0.0580 | mg |
| Thiamin | 0.0420 | mg |
| Malic acid | 11.2000 | mg |
| Niacin | 0.0860 | mg |
| Oxalic acid | 0.0000 | mg |
| Quinic acid | 0.0000 | mg |
| Vitamin B-6 | 0.0760 | mg |
| Folate, total | 18.9000 | µg |
| Water | 93.6000 | g |
| Nitrogen | 0.1380 | g |
| Total lipid (fat) | 0.2880 | g |
| Ash | 0.9320 | g |
| Sucrose | 0.0000 | g |
| Galactose | 0.0000 | g |
| Glucose | 1.2000 | g |
| Fructose | 1.3700 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Calcium, Ca | 9.7400 | mg |
| Protein | 0.8590 | g |
| Carbohydrate, by difference | 4.3200 | g |
| Energy (Atwater General Factors) | 23.3000 | kcal |
| Energy (Atwater Specific Factors) | 19.9000 | kcal |
| Sugars, Total | 2.5700 | g |
| Measure | Gram Weight | Amount |
|---|