Flour, spelt, whole grain

Category: Cereal Grains and Pasta

Published: 2021-10-28

FDC ID: 2003587

Nutrients

Name Amount Unit
Iron, Fe 3.7700 mg
Magnesium, Mg 124.0000 mg
Phosphorus, P 362.0000 mg
Potassium, K 350.0000 mg
Sodium, Na 0.0000 mg
Zinc, Zn 3.5900 mg
Copper, Cu 0.5310 mg
Nitrogen 2.3200 g
Total lipid (fat) 2.5400 g
Manganese, Mn 2.9400 mg
Thiamin 0.2980 mg
Molybdenum, Mo 91.9000 µg
Riboflavin 0.1430 mg
Ash 1.5400 g
Niacin 5.4700 mg
Selenium, Se 9.4800 µg
Fiber, total dietary 9.3400 g
Vitamin B-6 0.2360 mg
Folate, total 38.4000 µg
Water 10.7000 g
Calcium, Ca 30.0000 mg
Protein 14.5000 g
Carbohydrate, by difference 70.7000 g
Energy (Atwater General Factors) 364.0000 kcal
Energy (Atwater Specific Factors) 341.0000 kcal
Biotin 10.4000 µg

Portions

Measure Gram Weight Amount
RACC 30.00 1.00