Bananas, overripe, raw

Category: Fruits and Fruit Juices

Published: 2020-04-01

FDC ID: 1105073

Nutrients

Name Amount Unit
Carotene, alpha 8.0000 µg
Cryptoxanthin, alpha 0.0000 µg
Cryptoxanthin, beta 0.0000 µg
cis-beta-Carotene 1.0000 µg
cis-Lutein/Zeaxanthin 0.0000 µg
cis-Lycopene 0.0000 µg
Carotene, beta 10.0000 µg
trans-beta-Carotene 9.0000 µg
trans-Lycopene 0.0000 µg
Ash 0.6700 g
Total lipid (fat) 0.2200 g
Nitrogen 0.1200 g
Biotin 0.0000 µg
Niacin 0.5700 mg
Riboflavin 0.0000 mg
Thiamin 0.0400 mg
Folate, total 25.0000 µg
Vitamin B-6 0.2340 mg
Water 78.3000 g
Vitamin C, total ascorbic acid 9.7000 mg
Vitamin K (Menaquinone-4) 0.0000 µg
Vitamin K (phylloquinone) 0.2000 µg
Vitamin K (Dihydrophylloquinone) 0.0000 µg
Fiber, total dietary 1.7000 g
Citric acid 279.0000 mg
Malic acid 290.0000 mg
Total dietary fiber (AOAC 2011.25) 2.0200 g
Protein 0.7300 g
Carbohydrate, by difference 20.1000 g
Vitamin A, RAE 1.0000 µg
Energy 85.0000 kcal
Energy 357.0000 kJ
Fructose 6.7000 g
Glucose 7.0000 g
Lactose 0.0000 g
Maltose 0.0000 g
Sucrose 2.1000 g
Starch 0.4100 g
Galactose 0.0000 g
Sugars, Total 15.8000 g
Carbohydrate, by summation 18.0000 g

Portions

Measure Gram Weight Amount
Banana 110.00 1.00
RACC 140.00 1.00