Category: Vegetables and Vegetable Products
Published: 2020-10-30
FDC ID: 1104962
| Name | Amount | Unit |
|---|---|---|
| Sucrose | 0.5900 | g |
| Fructose | 2.5200 | g |
| Galactose | 0.0300 | g |
| Glucose | 2.6300 | g |
| Lactose | 0.0000 | g |
| Maltose | 0.0000 | g |
| Fiber, total dietary | 1.2000 | g |
| Nitrogen | 0.1400 | g |
| Total lipid (fat) | 0.1300 | g |
| Water | 91.3000 | g |
| Ash | 0.0000 | g |
| Calcium, Ca | 21.0000 | mg |
| Copper, Cu | 0.0470 | mg |
| Iron, Fe | 0.1500 | mg |
| Magnesium, Mg | 9.3000 | mg |
| Manganese, Mn | 0.0990 | mg |
| Phosphorus, P | 29.0000 | mg |
| Potassium, K | 141.0000 | mg |
| Sodium, Na | 2.0000 | mg |
| Zinc, Zn | 0.1200 | mg |
| Selenium, Se | 0.0000 | µg |
| Sugars, Total | 5.7600 | g |
| Protein | 0.8900 | g |
| Carbohydrate, by difference | 7.6800 | g |
| Energy | 35.0000 | kcal |
| Energy | 148.0000 | kJ |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |