Flour, soy, defatted

Category: Legumes and Legume Products

Published: 2020-10-30

FDC ID: 1104705

Nutrients

Name Amount Unit
Riboflavin 0.2980 mg
Ash 6.4500 g
Vitamin B-6 0.6180 mg
Total lipid (fat) 3.3300 g
Water 6.2400 g
Carbohydrate, by difference 32.9000 g
Energy 366.0000 kcal
Energy 1530.0000 kJ
Protein 51.1000 g
Isoleucine 2.3100 g
Leucine 4.1100 g
Lysine 3.0600 g
Valine 2.3100 g
Arginine 3.9300 g
Histidine 1.2700 g
Aspartic acid 4.9800 g
Serine 2.7000 g
Tryptophan 0.6160 g
Threonine 1.9700 g
Methionine 0.6220 g
Phenylalanine 2.8600 g
Tyrosine 1.7400 g
Alanine 2.8600 g
Glutamic acid 9.0800 g
Glycine 1.7900 g
Proline 2.8400 g
Hydroxyproline 0.1760 g
Cysteine 1.0100 g
Nitrogen 8.1800 g
Calcium, Ca 338.0000 mg
Copper, Cu 1.5100 mg
Iron, Fe 7.3400 mg
Magnesium, Mg 313.0000 mg
Manganese, Mn 3.8100 mg
Molybdenum, Mo 211.0000 µg
Phosphorus, P 726.0000 mg
Potassium, K 2480.0000 mg
Sodium, Na 2.0000 mg
Zinc, Zn 4.4400 mg
Niacin 3.4300 mg
Selenium, Se 45.8000 µg
Thiamin 0.5420 mg
Total dietary fiber (AOAC 2011.25) 24.3000 g

Portions

Measure Gram Weight Amount
RACC 30.00 1.00