Category: Vegetables and Vegetable Products
Published: 2020-10-30
FDC ID: 1104647
| Name | Amount | Unit |
|---|---|---|
| Fiber, total dietary | 2.7000 | g |
| Water | 63.1000 | g |
| Selenium, Se | 9.8000 | µg |
| Nitrogen | 1.0600 | g |
| Ash | 1.7100 | g |
| Total lipid (fat) | 0.3800 | g |
| Vitamin C, total ascorbic acid | 10.0000 | mg |
| Protein | 6.6200 | g |
| Carbohydrate, by difference | 28.2000 | g |
| Energy | 143.0000 | kcal |
| Energy | 597.0000 | kJ |
| Measure | Gram Weight | Amount |
|---|---|---|
| RACC | 85.00 | 1.00 |