Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Beta-sitostanol | 5.62 mg |
| Beta-sitosterol | 153.00 mg |
| Campestanol | 2.15 mg |
| Campesterol | 58.00 mg |
| Delta-5-avenasterol | 10.50 mg |
| Fatty acids, total monounsaturated | 22.10 g |
| Fatty acids, total polyunsaturated | 57.60 g |
| Fatty acids, total saturated | 14.90 g |
| MUFA 16:1 c | 0.08 g |
| MUFA 18:1 c | 21.40 g |
| MUFA 20:1 c | 0.60 g |
| Phytosterols, other | 20.80 mg |
| PUFA 18:2 c | 50.90 g |
| PUFA 18:2 n-6 c,c | 50.90 g |
| PUFA 18:3 c | 6.62 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 6.62 g |
| SFA 14:0 | 0.08 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 10.30 g |
| SFA 17:0 | 0.09 g |
| SFA 18:0 | 3.71 g |
| SFA 20:0 | 0.29 g |
| SFA 21:0 | 0.03 g |
| SFA 22:0 | 0.31 g |
| SFA 24:0 | 0.12 g |
| Stigmasterol | 55.40 mg |
| Tocopherol, beta | 1.80 mg |
| Tocopherol, delta | 22.00 mg |
| Tocopherol, gamma | 70.40 mg |
| Tocotrienol, beta | 1.60 mg |
| Total fat (NLEA) | 94.60 g |
| Vitamin E (alpha-tocopherol) | 12.20 mg |