Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Beta-sitosterol | 368.00 mg |
| Brassicasterol | 78.20 mg |
| Campesterol | 260.00 mg |
| Delta-5-avenasterol | 24.70 mg |
| Fatty acids, total monounsaturated | 62.60 g |
| Fatty acids, total polyunsaturated | 25.30 g |
| Fatty acids, total saturated | 6.61 g |
| MUFA 16:1 c | 0.21 g |
| MUFA 18:1 c | 60.30 g |
| MUFA 20:1 c | 1.89 g |
| Phytosterols, other | 14.70 mg |
| PUFA 18:2 c | 17.80 g |
| PUFA 18:2 n-6 c,c | 17.80 g |
| PUFA 18:3 c | 7.45 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 7.45 g |
| SFA 14:0 | 0.05 g |
| SFA 15:0 | 0.02 g |
| SFA 16:0 | 3.86 g |
| SFA 17:0 | 0.04 g |
| SFA 18:0 | 1.66 g |
| SFA 20:0 | 0.54 g |
| SFA 21:0 | 0.01 g |
| SFA 22:0 | 0.27 g |
| SFA 24:0 | 0.15 g |
| Stigmasterol | 2.38 mg |
| Tocopherol, delta | 1.48 mg |
| Tocopherol, gamma | 41.30 mg |
| Tocotrienol, beta | 8.07 mg |
| Total fat (NLEA) | 94.50 g |
| Vitamin E (alpha-tocopherol) | 17.30 mg |