Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 0.77 g |
| Arginine | 1.12 g |
| Ash | 1.89 g |
| Aspartic acid | 1.50 g |
| Biotin | 45.90 µg |
| cis-Lutein/Zeaxanthin | 121.00 µg |
| Cysteine | 0.43 g |
| Energy | 1,400.00 kJ |
| Glutamic acid | 1.99 g |
| Glycine | 0.47 g |
| Histidine | 0.37 g |
| Isoleucine | 0.77 g |
| Leucine | 1.35 g |
| Lutein | 612.00 µg |
| Lycopene | 2.00 µg |
| Lysine | 1.20 g |
| Methionine | 0.40 g |
| Nitrogen | 2.59 g |
| Phenylalanine | 0.67 g |
| Proline | 0.75 g |
| Riboflavin | 0.47 mg |
| Selenium, Se | 55.80 µg |
| Serine | 1.29 g |
| Threonine | 0.79 g |
| Tocopherol, beta | 1.02 mg |
| Tocopherol, delta | 0.30 mg |
| Tocopherol, gamma | 0.22 mg |
| Tocotrienol, alpha | 0.14 mg |
| Tocotrienol, gamma | 0.01 mg |
| trans-Lycopene | 2.00 µg |
| Tryptophan | 0.17 g |
| Tyrosine | 0.68 g |
| Valine | 0.85 g |
| Vitamin E (alpha-tocopherol) | 5.64 mg |
| Zeaxanthin | 546.00 µg |