Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 0.71 g |
| Arginine | 0.69 g |
| Ash | 0.65 g |
| Aspartic acid | 1.33 g |
| Cysteine | 0.41 g |
| Energy | 231.00 kJ |
| Glutamic acid | 1.76 g |
| Glycine | 0.42 g |
| Histidine | 0.26 g |
| Isoleucine | 0.61 g |
| Leucine | 1.02 g |
| Lysine | 0.82 g |
| Methionine | 0.49 g |
| Nitrogen | 1.71 g |
| Phenylalanine | 0.73 g |
| Proline | 0.49 g |
| Riboflavin | 0.39 mg |
| Selenium, Se | 17.90 µg |
| Serine | 0.86 g |
| Threonine | 0.57 g |
| Tryptophan | 0.19 g |
| Tyrosine | 0.47 g |
| Valine | 0.78 g |