Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 3.02 g |
| Calcium, Ca | 14.00 mg |
| Copper, Cu | 0.07 mg |
| Energy | 488.00 kJ |
| Fructose | 8.94 g |
| Glucose | 11.40 g |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 13.50 mg |
| Maltose | 1.48 g |
| Manganese, Mn | 0.09 mg |
| Nitrogen | 0.18 g |
| Phosphorus, P | 25.00 mg |
| Potassium, K | 249.00 mg |
| Sodium, Na | 949.00 mg |
| Sugars, Total | 21.80 g |
| Zinc, Zn | 0.16 mg |