Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 5.47 g |
| Calcium, Ca | 104.00 mg |
| Cholesterol | 17.00 mg |
| Energy | 1,570.00 kJ |
| Iodine, I | 34.00 µg |
| Magnesium, Mg | 87.60 mg |
| Nitrogen | 12.80 g |
| Phosphorus, P | 107.00 mg |
| Potassium, K | 959.00 mg |
| Sodium, Na | 1,250.00 mg |
| Zinc, Zn | 0.43 mg |