Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,250.00 µg |
| Calcium, Ca | 192.00 mg |
| Cobalt, Co | 51.20 µg |
| Copper, Cu | 1.08 mg |
| Fiber, total dietary | 4.30 g |
| Iron, Fe | 5.48 mg |
| Magnesium, Mg | 176.00 mg |
| Manganese, Mn | 1.90 mg |
| Molybdenum, Mo | 557.00 µg |
| Nickel, Ni | 181.00 µg |
| Phosphorus, P | 519.00 mg |
| Potassium, K | 1,520.00 mg |
| Starch | 37.90 g |
| Sulfur, S | 227.00 mg |
| Zinc, Zn | 3.45 mg |