Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,230.00 µg |
| Calcium, Ca | 161.00 mg |
| Cobalt, Co | 49.90 µg |
| Copper, Cu | 0.98 mg |
| Fiber, total dietary | 4.10 g |
| Iron, Fe | 5.40 mg |
| Magnesium, Mg | 170.00 mg |
| Manganese, Mn | 1.78 mg |
| Molybdenum, Mo | 515.00 µg |
| Nickel, Ni | 186.00 µg |
| Phosphorus, P | 507.00 mg |
| Potassium, K | 1,510.00 mg |
| Starch | 38.50 g |
| Sulfur, S | 219.00 mg |
| Zinc, Zn | 3.43 mg |