Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,250.00 µg |
| Calcium, Ca | 191.00 mg |
| Cobalt, Co | 43.80 µg |
| Copper, Cu | 1.12 mg |
| Fiber, total dietary | 4.20 g |
| Iron, Fe | 5.34 mg |
| Magnesium, Mg | 180.00 mg |
| Manganese, Mn | 2.08 mg |
| Molybdenum, Mo | 920.00 µg |
| Nickel, Ni | 193.00 µg |
| Phosphorus, P | 522.00 mg |
| Potassium, K | 1,540.00 mg |
| Starch | 36.60 g |
| Sulfur, S | 244.00 mg |
| Zinc, Zn | 3.37 mg |