Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,190.00 µg |
| Calcium, Ca | 149.00 mg |
| Cobalt, Co | 47.50 µg |
| Copper, Cu | 0.97 mg |
| Fiber, total dietary | 4.10 g |
| Iron, Fe | 4.95 mg |
| Magnesium, Mg | 167.00 mg |
| Manganese, Mn | 1.76 mg |
| Molybdenum, Mo | 613.00 µg |
| Nickel, Ni | 188.00 µg |
| Phosphorus, P | 493.00 mg |
| Potassium, K | 1,520.00 mg |
| Starch | 37.80 g |
| Sulfur, S | 217.00 mg |
| Zinc, Zn | 3.23 mg |