Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,230.00 µg |
| Calcium, Ca | 236.00 mg |
| Cobalt, Co | 38.90 µg |
| Copper, Cu | 1.05 mg |
| Fiber, total dietary | 4.30 g |
| Iron, Fe | 4.93 mg |
| Magnesium, Mg | 182.00 mg |
| Manganese, Mn | 2.07 mg |
| Molybdenum, Mo | 871.00 µg |
| Nickel, Ni | 180.00 µg |
| Phosphorus, P | 533.00 mg |
| Potassium, K | 1,540.00 mg |
| Starch | 37.50 g |
| Sulfur, S | 241.00 mg |
| Zinc, Zn | 3.54 mg |