Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,220.00 µg |
| Calcium, Ca | 229.00 mg |
| Cobalt, Co | 38.90 µg |
| Copper, Cu | 1.14 mg |
| Fiber, total dietary | 4.30 g |
| Iron, Fe | 5.29 mg |
| Magnesium, Mg | 180.00 mg |
| Manganese, Mn | 2.22 mg |
| Molybdenum, Mo | 840.00 µg |
| Nickel, Ni | 220.00 µg |
| Phosphorus, P | 523.00 mg |
| Potassium, K | 1,470.00 mg |
| Starch | 38.10 g |
| Sulfur, S | 244.00 mg |
| Zinc, Zn | 3.31 mg |